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How to Steam Vegetables (The Right Way!)
Broccoli: 3 to 5 minutes
Green Beans: 4 to 5 minutes
Carrots: 4 to 5 minutes, depending on how thick you cut them
Cauliflower: 10 to 12 minutes
Ingredients
  • Vegetable of your choice (broccoli, cauliflower, green beans, carrots)
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
Steps
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