Chicken Gyoza with Green Rice

waitrose.com

Family Rix

1 tbsp reduced salt soy sauce, plus an extra 1⁄2 tsp to serve

1 lime, juice

1 tsp maple syrup

120 g frozen edamame beans

240 g pack frozen itsu Chicken Gyoza

1 tbsp Vegetable oil

2 salad onions, finely sliced (greens and whites separated)

1 tsp finely grated ginger

½ pointed spring cabbage (about 250g), shredded

250 g pack microwaveable wholegrain rice

1 tsp Japanese rice vinegar

Few drops chiu chow chilli oil (optional)

Directions at waitrose.com

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