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Crab and Shrimp Stuffed Salmon
Ingredients
  • subheading: Crab and Shrimp Stuffed Salmon:
  • 4 ( 7 ounce each) salmon fillets, skin removed
  • 2 tablespoons avocado or olive oil, divided
  • Salt and ground pepper, to taste
  • ½ teaspoon smoked paprika, plus more for seasoning shrimp
  • 1 teaspoon Cajun seasoning, plus more for seasoning shrimp
  • 4 oz. frozen spinach, thawed
  • 1x 5 oz. pack of Boursin Shallot & Chive, at room temperature
  • 1 jalapeno, deseeded and diced
  • 8 oz. lump crab or claw crab
  • ¼ cup parmesan cheese, grated
  • 2 teaspoons garlic, minced
  • 12 to 16 medium shrimp, peeled and cleaned
  • Lemon wedges, to garnish
  • subheading: Cajun Butter Sauce:
  • 2 tablespoons unsalted butter, melted
  • Juice of 1 lemon
  • ¼ teaspoon Cajun seasoning
  • ¼ teaspoon smoked paprika
Steps
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