Poppy Seed Chicken Casserole

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

21 oz condensed cream of chicken soup ( 2 x 10.5 oz cans)

1 cup sour cream

½ tsp pepper

½ tsp salt

4 cups cooked, shredded chicken

1 cup shredded mozzarella cheese

½ cup shredded parmesan cheese

1 tsp poppy seeds

subheading: Topping:

2 cups crumbled Ritz crackers

½ cup butter, melted

1 tsp poppy seeds

Directions at thisisnotdietfood.com

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