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Ingredients
  • 15 oz canned chickpeas
  • 3 tbsp tahini
  • ⅓ cup aquafaba more as needed
  • 2 to 3 cloves garlic
  • 1 lemon juiced
  • ½ tsp smoked paprika
  • ½ tsp cumin
  • sea salt to taste (aprox. ½ tsp)
  • sesame seeds for garnish optional
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