https://www.copymethat.com/r/pk4pGnXXC/gingery-fried-rice-with-bok-choy-mushroo/
97330506
Br8ZhHV
pk4pGnXXC
2024-05-18 06:49:28
Gingery Fried Rice with Bok Choy, Mushrooms and Basil
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Ingredients
- 4 cups cooked, day-old jasmine rice (or 1 cup uncooked jasmine rice; see Tip)
- 5 tablespoons canola or vegetable oil
- ¾ pound mixed fresh mushrooms, such as shiitake and cremini, thinly sliced, or whole shimeji mushrooms
- Kosher salt and black pepper
- ¾ pound baby bok choy (about 8 small baby bok choy), trimmed, then sliced crosswise ½-inch thick
- 5 scallions, trimmed, greens and whites thinly sliced (about ½ cup)
- 3 garlic cloves, roughly chopped
- 1 jalapeño, thinly sliced (optional)
- ¾ cup frozen peas
- 2 to 3 tablespoons finely chopped fresh ginger (from one 2-inch piece)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- ⅛ teaspoon white pepper (optional)
- ½ cup thinly sliced fresh basil
Steps
Directions at cooking.nytimes.com
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