https://www.copymethat.com/r/pk3pIpj65/coconut-cake/
107759473
kR2Ljwe
pk3pIpj65
2024-05-03 02:26:53
Coconut Cake
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Ingredients
- ¾ pound (3 sticks) unsalted butter, at room temperature, plus more for greasing
- the pans
- 2 cups sugar
- 5 extra-large eggs, at room temperature
- 1½ teaspoons pure vanilla extract
- 1½ teaspoons pure almond extract
- 3 cups all-purpose flour, plus more for dusting the pans
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup milk
- 4 ounces sweetened shredded coconut
- subheading: For the frosting:
- 1 pound cream cheese, at room temperature
- ½ pound (2 sticks) unsalted butter, at room temperature
- ¾ teaspoon pure vanilla extract
- ¼ teaspoon pure almond extract
- 1 pound confectioners’ sugar, sifted
- 6 ounces sweetened shredded coconut
Steps
Directions at barefootcontessa.com
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