https://www.copymethat.com/r/pjy5wmq6am/ricotta-pumpkin-gnocchi-with-brown-butte/
147246767
iicpr9s
pjy5wmq6am
2024-12-21 20:41:00
Ricotta-Pumpkin Gnocchi with Brown Butter
loading...
X
Ingredients
- 6 garlic cloves, divided
- 2 large egg yolks
- 1 cup canned pumpkin purée
- 1 cup drained whole-milk ricotta (about ½ pound)
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup finely grated (about 1 ¼ ounces) plus ¼ cup shaved Parmesan, divided
- 2 ¼ teaspoons kosher salt, divided, plus more
- 1 ⅛ teaspoons freshly ground black pepper, divided, plus more
- 1 cup all-purpose flour
- ½ pound broccolini, trimmed, cut in half lengthwise, then crosswise
- ½ cup (1 stick) unsalted butter
- 1 medium delicata squash (about 1 ¾ pounds), halved lengthwise, seeded, sliced crosswise into ¼"-thick half-moons
- Vegetable oil (for greasing)
- 2 tablespoons pine nuts
- subheading: Special Equipment:
- A pastry bag with a 1" round tip; butcher's twine
Steps
Directions at epicurious.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!