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Flambe Showstopper Baked Alaska
Ingredients
  • SPONGE CAKE or store bought for ease
  • 1⁄4 cup  milk
  • 2  teaspoons  unsalted butter
  • 8  large  eggs (SAVE! ½ eggshell washed if going to flambe)
  • 1  cup  sugar
  • 2  tablespoons  sugar
  • 1  cup  all-purpose flour
  • 1  teaspoon  baking powder
  • 1⁄8 teaspoon  salt
  • 1  teaspoon  pure vanilla extract
  • subheading: FOR THE ICE CREAM:
  • 1⁄2 gallon  ice cream, softened (1 (or more)
  • subheading: FOR THE MERINGUE:
  • 4  large  egg whites
  • 2  tablespoons  sugar
  • Optional Cake garnishes
  • 1⁄4 cup  liquor, of choice (Of choice, optional) (optional) or 1⁄2 cup  preserves, room temperature (Of choice) (optional)
  • Optional Berries
  • 1⁄2 cup  strawberry, sliced (berries of choice) (optional)
Steps
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