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Orange Blueberry Muffin Tops
Use lemon
Ingredients
  • 1 ½ sticks (12 tablespoons) salted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¾ cup buttermilk
  • Zest of 1 orange plus 2 tablespoons orange juice
  •  
  • 1 cup fresh blueberries
  • 1 cup confectioners' sugar
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