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Roasted Harvest Bowls
Serving: 1bowl, without dressing | Calories: 515kcal | Carbohydrates: 70g | Protein: 32g | Fat: 16g | Cholesterol: 64mg | Sodium: 1585mg | Fiber: 13g | Sugar: 32g
Ingredients
  • subheading: MAPLE TURMERIC CHICKEN:
  • 1 lb skinless boneless chicken breasts or thighs, sliced
  • ½ Tablespoon olive or avocado oil
  • 2 ½ Tablespoons pure maple syrup
  • 1 Tablespoons low sodium tamari, or soy sauce
  • 1 teaspoon garlic, minced
  • ½ teaspoon ground turmeric
  • ½ teaspoon  sea salt
  • ½ teaspoon  pepper
  • subheading: BOWL:
  • 16 oz brussels sprouts, trimmed and quartered
  • 1 large butternut squash, peeled and chopped
  • 2 Tablespoons avocado or olive oil, divided
  • ½ teaspoon sea salt, divided
  • ½ teaspoon pepper, divided
  • 1 crisp apple, chopped
  • Chopped curly kale
  • Pepitas
  • Dried cranberries
  • Goat cheese
  • Cinnamon and cayenne pepper, optional
  • subheading: APPLE CIDER VINAIGRETTE DRESSING:
  • ¼ cup apple cider vinegar
  • ½ cup olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons maple syrup
  • 1 Tablespoon garlic, minced
  • 1 teaspoon salt, plus more to taste
  • ½ teaspoon freshly ground black pepper, plus more to taste
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