https://www.copymethat.com/r/pjlbNws6e/caponata/
94659690
ZWmR9SP
pjlbNws6e
2024-05-19 01:30:14
Caponata
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Ingredients
- 5 tablespoons olive oil (for each vegetable)
- 1 ½ pound eggplant unpeeled, ½ inch dice
- 1 large onion diced
- 1 teaspoon salt for each batch of vegetables
- 1 green bell pepper small. ½ inch dice
- 1 red bell pepper small. ½ inch dice
- 2 yukon gold potatoes medium. diced
- ½ cup gaeta black olives (or kalamata olives)
- 3 celery stalks ½ inch dice
- 1 14 ½ ounce can tomato sauce
- ⅓ cup red wine vinegar
- 2 tablespoons capers rinsed and drained
- ⅓ cup sugar
- ½ cup fresh basil chopped
- salt to taste
- pepper to taste
Steps
Directions at nonnabox.com
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