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Omelet with Asparagus and Goat Cheese
Ingredients
  • 1 cup liquid egg substitute
  • 4 eggs
  • ¼ cup whole milk
  • 2 tablespoons chopped scallions
  • 2 tablespoons chopped fresh thyme leaves
  • 2 tablespoons chopped parsley
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon salt
  • ½ pound asparagus, trimmed and cut into 1" pieces
  • ¼ cup water
  • 4 tablespoons crumbled goat cheese
  • Chives, for garnish
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