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Vegetarian Potato-Kale Soup
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small sweet onion, halved and thinly sliced
  • 3 cloves garlic, finely chopped
  • 4 cups low-sodium vegetable broth
  • 2 cups water
  • 1 pound baby red potatoes, halved lengthwise
  • 2 medium parsnips, peeled and sliced ¼-inch thick
  • 1 teaspoon chopped fresh rosemary, plus more for garnish
  • ¼ teaspoon salt
  • 1 small bunch lacinato kale, stemmed and chopped
  • ½ cup grated Parmesan cheese, plus more for garnish
  • ¼ cup heavy cream
  • 1 tablespoon lemon juice
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