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Pressure-Cooker Garlic Chicken and Broccoli
Ingredients
  • 2 pounds boneless skinless chicken breasts, cut into 1-in. pieces
  • 4 cups fresh broccoli florets
  • 4 medium carrots, julienned
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 6 garlic cloves, minced
  • 3 cups reduced-sodium chicken broth
  • ¼ cup reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ⅓ cup cornstarch
  • ⅓ cup water
  • Hot cooked rice
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