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Ginger Scallion Noodles for One
Momofuku
Ingredients
  • 1 pack Momofuku Soy & Scallion Noodles
  • 2 scallions (greens and whites), chopped
  • ½ teaspoon fresh ginger, finely chopped, or dried ginger
  • ½ teaspoon Momofuku Rice Vinegar
  • ¼ teaspoon white sugar
  • ¼ teaspoon Momofuku Savory Seasoned Salt
  • 1 tablespoon olive oil
  • Ginger Scallion Noodles are one of our very favorites-we’ve served them for years at Momofuku Noodle Bar, and they’re inspired by all the meals we’ve had at Great NY Noodletown over the years. This recipe is adapted so you can quickly transform a pack of Momofuku Soy & Scallion noodles for an easy lunch or dinner.
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