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Keto Kentucky Butter Cake
Ingredients
  • subheading: Cake:
  • 2 cups (230g) almond flour - packed
  • ½ cup (115g) sour cream - levelled
  • ½ cup (100g) butter - melted
  • 3 eggs
  • ⅔ cup (120g) sugar substitute (I used erythritol)
  • 1 tsp baking powder
  • 1 tsp vanilla
  • subheading: Syrup:
  • ¼ cup (50g) butter
  • ⅓ cup (60g) sugar substitute (I used erythritol)
  • 1 tbsp vanilla
  • 2 tbsp water
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