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Summer Grilled Corn Salad
Ingredients
  • subheading: For the salad:
  • 4 ears fresh corn
  • 15 ounce can black beans, rinsed and drained
  • 8 ounces cherry tomatoes, halved
  • ½ cup chopped red onion
  • 1 large avocado, chopped
  • ½ cup cilantro, chopped
  • 3 ounces Cotija cheese, crumbled
  • subheading: For the dressing:
  • 3 tablespoons lime juice (about 3 limes)
  • 3 tablespoons olive oil
  • ¾ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ⅛ teaspoon pepper
Steps
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