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Linguine with White Clam Sauce
Ingredients
  • subheading: Linguine with White Wine Clam Sauce:
  • 2 pounds linguine
  • 10 tablespoon olive oil
  • ½ cup red onion, minced (can use shallot)
  • 12 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • salt/pepper to taste
  • 1 cup white wine
  • 51 oz can chopped clams, reserve clam juice
  • 4 tablespoon butter
  • handful chopped Italian parsley
  • Parmesan Cheese optional
Steps
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