Fried Chicken and Waffles with Bourbon Maple Syrup

carnaldish.com

SunSeekingNomad

8 to 12 large chicken wings (you can remove the tips if you’d like)

Oil for frying (canola, vegetable or peanut)

subheading: BUTTERMILK BRINE:

1 qt. low-fat buttermilk

about ¼ cup seasoned salt (I used Lawry’s, you can use regular salt)

subheading: FLOUR MIXTURE (THESE ARE APPROXIMATE MEASUREMENTS, USE YOUR BEST JUDGEMENT):

2 ½ to 3 cups all purpose flour

1 to 2 tbsp seasoned salt

2 tsp black pepper

1 tbsp onion powder

1 tsp chili powder

2 tsp paprika

1 tsp cayenne pepper

subheading: FOR THE YEAST WAFFLES:

1 ¾ cups whole milk, at room temperature

½ cup unsalted butter, melted, plus more melted butter for the waffle iron

2 ½ cups sifted all-purpose flour

1 tablespoon active dry yeast (from 2 envelopes)

2 large eggs, at room temperature

2 teaspoons agave nectar or honey

1 teaspoon salt

2 tbsp sugar

subheading: FOR THE BOURBON MAPLE SYRUP:

1 cup maple syrup

¼ cup bourbon

½ tsp vanilla extract

1 to 2 tbsp light brown sugar

Directions at carnaldish.com

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