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Ingredients
  • 4 salmon fillets 5 to 6oz each
  • subheading: Homemade Teriyaki Sauce:
  • ½ cup low sodium soy sauce
  • 2 tablespoon rice vinegar
  • 3 tablespoon brown sugar
  • 2 cloves garlic minced
  • 1 teaspoon minced ginger
  • ½ teaspoon black pepper
  • ¾ tablespoon cornflour/ cornstarch
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