https://www.copymethat.com/r/pjGooeRdK/roasted-beef-tenderloin/
7126781
kOW5ntW
pjGooeRdK
2024-05-21 13:01:31
Roasted Beef Tenderloin
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Ingredients
- 1 (3-½- to 4-pound) center-cut beef tenderloin, trimmed of silver skin and fat
- 2 tablespoons vegetable oil
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 2 medium garlic cloves, finely chopped
- 1 tablespoon finely chopped fresh rosemary leaves
- 1 tablespoon finely chopped fresh thyme leaves
- Butcher’s twine, as needed
Steps
Directions at chowhound.com
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