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Easy Hot Reuben Dip
Ingredients
  • 8 ounces cream cheese softened to room temperature
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 2 tablespoons dill pickle relish
  • 1 ½ cups Gruyere or Swiss cheese divided
  • ¼ pound thickly sliced corned beef chopped
  • ¾ cup sauerkraut drained and rinsed
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