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Ingredients
  • 4-6 boneless, skinless, chicken breasts
  • 2 14.5 oz can diced tomatoes
  • 1 onion thinly sliced (Not chopped)
  • 4 garlic cloves
  • 1/2 cup balsamic vinegar
  • 2 tblsp olive oil
  • 1 tsp each: dried oregano,basil, and rosemary
  • 1/2 tsp thyme
  • ground black pepper and salt to taste
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