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Ingredients
  • subheading: PIE CRUST:
  • 2 cups sifted all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoons salt
  • 1 large egg, lightly beaten
  • ½ teaspoon white vinegar
  • ¼ cup ice cold water
  • ¾ cups cold unsalted butter cut into pieces, (1 ½ sticks or 12 tablespoons)
  • 1 egg white, lightly beaten
  • subheading: PIE:
  • ¾ cup sugar
  • ⅓ cup cornstarch
  • ½ teaspoon pinch salt
  • 1 ¾ cups Florida’s Natural® No-Pulp Orange Juice
  • 4 large eggs, separated
  • 4 tablespoons unsalted butter, cut into pieces
  • 1 teaspoon vanilla extract
  • ½ cup sugar
  • ¼ teaspoon cream of tartar
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