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Artichoke Chickpea Salad
Ingredients
  • 1 15 ounce can chickpeas rinsed and drained
  • 1 15 ounce can artichokes drained and rinsed
  • ½ cup grape tomatoes sliced thin
  • ¼ cup kalamata olives chopped
  • ½ English cucumber seeds removed and chopped
  • 2 Tablespoons fresh dill chopped
  • salt and pepper to taste
  • subheading: Caper Lemon Dressing:
  • ½ cup cashew mayo or vegan mayo of choice
  • 2 cloves garlic
  • 2 teaspoons capers + 1 teaspoon of caper brine (from the jar)
  • 2 teaspoons Dijon mustard
  • ½ lemon juiced
  • subheading: Optional Sandwich Ingredients:
  • 6 Everything Ciabatta Rolls sliced and toasted
  • 6 ounces arugula microgreens
Note: Ingredients may have been altered from the original.
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