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Ingredients
  • 2 slices pita bread
  • 3 Tablespoons olive oil
  • ½ teaspoon sumac , optional
  • 6 to 8 cups mixed greens
  • 1 English cucumber sliced
  • 5 campari tomatoes , or heirloom tomatoes, quartered or chopped
  • ½ cup Kalamata olives , pitted and halved
  • ⅓ of a small red onion , sliced thinly
  • 8 oz burrata , broken into pieces
  • 1 cup fresh chopped basil
  • ⅓ cup fresh chopped dill
  • subheading: Dressing:
  • ⅓ cup extra virgin olive oil
  • Zest and juice from 1 lemon
  • Sea salt or flake salt , to taste
Steps
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