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Ingredients
  • 2 lbs mahi mahi (4 fillets)
  • 1 lemon, juiced
  • 1 ⁄4 teaspoon garlic salt
  • 1 ⁄4 teaspoon ground black pepper
  • 1 cup mayonnaise
  • 1 ⁄4 cup white onion, finely chopped
  • breadcrumbs
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