Muffuletta Sandwich

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 10 inch round Italian bread

olive salad, either a mix like I used, which I added more to, or you can make your own.

250g each of mortadella, salami and capicollo or meats of your choice. ( you might have extra left over)

500g or slicing provolone or a mixture of mozzarella and provolone

olive oil

WHEN MAKING YOUR OWN OLIVE SALAD, you will need;

a cup or more each of Italian black and green olives, chopped

a jar of vegetable giardiniera that has carrots, cauliflower and celery, drained and chopped

a jar of marinated artichoke hearts, drained and chopped

a jar of roasted red peppers, drained and chopped

fresh parsley, 1 garlic clove and fresh crunchy celery and oregano

toss everything into a bowl and mix well together with good olive oil

subheading: IF USING A JARRED MUFFULETTA MIX:

I always add fresh chopped celery, roasted red peppers, fresh parsley and artichoke hearts. I also drain the jars and add my own good olive oil to the mix.

Note: Ingredients may have been altered from the original.

Directions at prouditaliancook.com

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