Delicious Recipe for Three Ingredient Peach Cobbler

I am an old cook, not a chef, but a cook. Baking bread was a specialty, as well as Son-of-a-Gun Stew, which I will explain sometime, maybe, if I have time. I quit bread because I'm not interested anymore. A retired teacher, I am diligently researching how to become a world-class old coot, or koot, however, it is spelled, in addition to being a curmudgeon that defined me when I was 12! My wife tells me I claimed world-class status coot/koot several years ago, but I love daily practice.

(For the peach mixture)

5 cups of sliced peaches without juice (canned or fresh)

¼ cup of white sugar

1 teaspoon of cinnamon

1 teaspoon of nutmeg

(For the cake batter mixture)

1 ½ cups of self-rising flour

1 cup of sugar

1 teaspoon of salt

1 ½ cups of milk

(Additional ingredient)

½ cup of butter (melted)

Directions at sweetandsavory.co

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