https://www.copymethat.com/r/IDLUWan1c/spinach-artichoke-dip-in-the-pressure-co/
7158331
pijKHWK
IDLUWan1c
2024-04-25 15:10:33
Spinach Artichoke Dip in the Pressure Cooker
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"A piping hot, creamy, cheesy spinach artichoke dip spiced up with a little garlic and cayenne pepper. A restaurant favorite that’s so easy and quick to make from scratch at home in the pressure cooker.
"I adapted the recipe for the pressure cooker from the Hot Spinach Dip on King Arthur Flour. Their recipes are always terrific, and this one was no exception. It’s a bit creamier than some hot spinach dips I’ve had. I also added artichokes to the recipe because they just seem to go together."
"I adapted the recipe for the pressure cooker from the Hot Spinach Dip on King Arthur Flour. Their recipes are always terrific, and this one was no exception. It’s a bit creamier than some hot spinach dips I’ve had. I also added artichokes to the recipe because they just seem to go together."
Ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
- 1 cup light mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- ¼ teaspoon garlic salt
- ¼ teaspoon fresh ground black pepper
- Pinch of cayenne pepper
Steps
Directions at pressurecookingtoday.com
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