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Old Chicago's Artichoke Dip
Ingredients
  • 2 (8-ounce) packages cream cheese
  • 1 (14-ounce) can artichoke hearts ; drained (reserve ¼ cup brine)
  • ¼ cup green onion ; diced
  • 2 tablespoons parmesan cheese ; dry grated or fresh shredded
  • ¼ teaspoon bottled hot- pepper sauce
  • ¼ teaspoon ground white pepper
  • Salt ; to taste
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