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Chicken Broccoli Pasta Bake
Ingredients
  • 1 Box of Rigatoni Pasta
  • 3 Boneless Skinless Chicken Breasts split in half
  • 2 cups Broccoli Florets
  • 1 cup Fresh Spinach
  • 1 Medium Yellow Onion diced
  • 6 Cloves Garlic minced
  • 1 quart Chicken Broth
  • 2.5 cups Heavy Cream
  • 4 tablespoons Unsalted Butter divided (2 TBSP each)
  • 3 tablespoons All-Purpose Flour
  • Garlic and Herb Seasoning as desired
  • All Purpose Seasoning as desired
  • Smoked Paprika as desired
  • Salt and Pepper to taste
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Pepper Jack or Monterey Jack Cheese shredded
  • 1 cup Freshly Shredded Parmesan Cheese
  • Fresh chopped parsley for garnish
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