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Homemade Caramel Cake
Ingredients
  • subheading: Cake:
  • All purpose flour: 2 cups + 2 tbsp (sifted plus flour for dusting cake trays)
  • Sugar: 2 cups
  • Butter: 2 sticks (unsalted)
  • Water: 1 cup
  • Salt: ΒΌ teaspoon
  • Soda: 1 teaspoon
  • Milk: half a cup
  • Egg: 2 (large)
  • Vanilla: 1 teaspoon
  •  
  • subheading: Cream:
  • Sugar: 3 cups (granulated)
  • Butter: 1 stick
  • Heavy cream: 1 cup
  • a pinch of salt
  • Vanilla: 2 teaspoons
Note: Ingredients may have been altered from the original.
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