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Easy Garlic Ginger Glazed Sticky Pork
Ingredients
  • 1 ½ pounds boneless center cut pork loin cut into ¼-inch thick slabs, then ¼-inch thick strips, about 3 inches long
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon canola or peanut oil plus extra if necessary
  • 5 cloves garlic peeled and minced or pressed through a garlic press
  • inch knob of fresh ginger grated
  • ½ cup mild honey
  • 2 tablespoons to ¼ cup sriracha or chili garlic sauce
  • 1 tablespoon rice wine vinegar or white wine vinegar
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