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Ingredients
  • 1 ½ pounds sliced bacon, cut crosswise into 1-inch pieces
  • 2 cups finely chopped shallots (from 3 large or 8 small shallots)
  • 4 small cloves garlic, chopped (about 1 tablespoon)
  • 1 teaspoon chili powder
  • ½ teaspoon ground ginger
  • ½ teaspoon ground mustard
  • ½ cup bourbon
  • ¼ cup maple syrup
  • ⅓ cup sherry vinegar
  • ⅓ cup packed light-brown sugar
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