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Buttery Horseradish Corn On the Cob
Ingredients
  • ¾ cup butter, softened
  • ¼ cup shredded pepper jack cheese
  • ¼ cup prepared horseradish
  • 1 tablespoon dried parsley flakes
  • 3 teaspoons salt
  • 2 teaspoons balsamic vinegar
  • ½ teaspoon pepper
  • ¼ teaspoon dried thyme
  • 12 medium ears sweet corn, husks removed
Steps
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