https://www.copymethat.com/r/piUooKv16/gbbo-2014-challenge-week-5/
129260608
wBIquaS
piUooKv16
2024-05-18 22:08:45
Gbbo 2014 Challenge Week 5
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Ingredients
- Pastry: 175g plain flour, pinch salt, 30g icing sugar, 100g cubed butter, 1 egg yolk, splash of cold water
- Filling: 4 to 5 eating apples, 125ml single cream, 1 egg, 35g caster sugar, 2tsp apple brandy, apricot jam to glaze
Steps
Directions at itsnoteasybeinggreedy.com
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