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Four-Cheese Baked Penne
Ingredients
  • 4 cups uncooked whole wheat penne pasta
  • 1 medium onion, chopped
  • 2 teaspoons olive oil
  • 4 garlic cloves, minced
  • 1 can (15 ounces) crushed tomatoes
  • 1 can (8 ounces) tomato sauce
  • 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary, crushed
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon pepper
  • 1-½ cups 2% cottage cheese
  • 1-¼ cups shredded part-skim mozzarella cheese, divided
  • 1 cup part-skim ricotta cheese
  • ¼ cup grated Parmesan cheese
Steps
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