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Ingredients
  • subheading: For the sushi rice:
  • 2 cups white rice cooked
  • 3 tablespoons rice vinegar
  • 1 teaspoon salt
  • subheading: For the toppings:
  • 6 ounce canned salmon drained and fluffed with a fork
  • 1 avocado thinly sliced
  • half a cucumber diced
  • 0.2 ounce roasted seaweed sheets crumbled
  • subheading: black toasted sesame seeds to taste:
  • subheading: For the spicy dressing:
  • 3 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon fresh lemon juice about half a lemon
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