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20-Minute Thai Basil Chicken
Ingredients
  • 2 tablespoons peanut oil, divided
  • 1 small red onion, peeled and thinly-sliced
  • 1 red bell pepper, cored and thinly-sliced
  • florets from 1 small head of broccoli, cut into bite-sized pieces
  • 6 cloves garlic, peeled and minced
  • leaves from 1 bunch of Thai basil (about 2 cups, lightly-packed)
  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon fish sauce
  • freshly-cracked black pepper
Steps
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