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Creamy Lemon Cheesecake Crumb Bars
Ingredients
  • subheading: Crumb Topping:
  • 2 ⅓ cup Flour (All-Purpose of Whole Wheat Pastry Flour)
  • 2 ⅓ cup Old Fashioned Oats
  • 1 teaspoon Sea Salt
  • 2 teaspoons Baking Powder
  • 1 cup Brown Sugar
  • 1 cup Granulated Sugar
  • 1 cup Cold Cubed Butter
  • subheading: Lemon Cheesecake Filling:
  • 8 ounces Cream Cheese, Room Temperature
  • 3 whole Egg Yolks
  • 1 teaspoon Lemon Zest
  • 1 teaspoon Pure Vanilla Extract
  • 28 ounces Sweetened Condensed Milk
  • 1 cup Lemon Juice, Fresh Squeezed
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