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Ingredients
  • subheading: Gather Your Ingredients:
  • 3 large eggs
  • 1½ teaspoons kosher salt, divided
  • 2 tablespoons vegetable oil, divided
  • 1 carrot, peeled and cut into ¼-inch pieces
  • 4 ounces ham steak, cut into ½-inch pieces (¾ cup)
  • 4 scallions, white and green parts separated and sliced
  • 4 cups cooked jasmine rice, room temperature
  • ¼ teaspoon pepper
  • ½ cup frozen peas
  • subheading: Before You Begin:
  • We prefer jasmine rice, but you can use any long-grain white rice in this recipe. Day-old rice works best; in a pinch, cook your rice 2 hours ahead, spread it on a rimmed baking sheet, and let it cool completely before chilling it for 30 minutes. All rice should be roughly room temperature when you stir-fry. For mix-in ideas, see "Customize Your Mix-Ins," below.
Note: Ingredients may have been altered from the original.
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