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Grandma's Easy Creamy Alfredo Sauce
Ingredients
  • 1 stick butter
  • ½ cup  flour
  • ½ cup grated Parmesan cheese
  • 1 container (6 ounces) gorgonzola cheese crumbles
  • 1 teaspoon pepper
  • 2 cups milk (approximately)
  • 1 pound  pasta, cooked according to package directions (I prefer linguine while Mimi prefers tri-color cheese tortellini)
  • cooked shrimp or chicken (optional)
Steps
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