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Broccoli Almond Soup [Oil Free] This Healthy Kitchen
  • 1 cup blanched almonds *if you don't have blanched almonds, see notes or above for directions to blanch them
  • 1 yellow onion roughly chopped
  • 3 cloves garlic peeled & chopped
  • 2 celery stalks roughly chopped
  • ¾ teaspoon dried thyme
  • 1.5 pounds yukon gold or white potatoes approx 3.5 cups diced
  • 7 cups broccoli florets approx 1 large head of broccoli
  • 5 cups low sodium vegetable broth
  • ½ teaspoon sea salt or to taste
  • ½ teaspoon black pepper or to taste
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