Sun-Dried Tomato and Chicken Tortellini Bake

chelseasmessyapron.com

Rochelle Largent

5 tablespoons unsalted butter, separated

1 jar sun-dried tomatoes (1 tablespoon oil and ¾ cup tomatoes), coarsely chopped

1 package (8 ounces) baby bella mushrooms, sliced

1 teaspoon minced garlic

¼ cup white flour

½ teaspoon McCormick Oregano Leaves

1 teaspoon McCormick Basil Leaves

1 teaspoon McCormick Parsley Flakes

¼ teaspoon McCormick Paprika

¼ teaspoon McCormick Red Pepper Flakes

1 and ¼ cup milk (1%, 2%, or whole; not skim)

1 cup chicken stock (or broth)

½ cup + 3 tablespoons Parmesan cheese, separated

9 ounces refrigerated cheese-filled tortellini

1 and ½ cups shredded rotisserie chicken

2 cups fresh baby spinach

Sea salt and freshly cracked pepper

Directions at chelseasmessyapron.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer