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Ingredients
  • 1 ⅓ cups (about 5 ¾ oz.) all-purpose flour
  • 1 ½ tsp. ground cinnamon
  • 1 tsp. baking powder
  • ½ tsp. kosher salt
  • ½ tsp. ground allspice
  • ¼ tsp. ground ginger
  • 1 cup packed dark brown sugar
  • ½ cup vegetable oil
  • ⅓ cup sour cream, at room temperature
  • 1 ½ tsp. vanilla extract
  • 2 large eggs, at room temperature
  • 1 ½ cups shredded carrots (from 2 medium [5 oz.] carrots)
  • ½ cup chopped, toasted walnuts, plus more for garnish
  • Cream Cheese Frosting  or  Creamy Glaze
Steps
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