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Ingredients
  • 2 + ⅓ cups (230 grams / 8.1 oz) bread flour
  • 2 tablespoons (80 grams / 2.8 oz) Greek yogurt strained + full fat
  • ⅔ cup (90 grams /3.1 oz) milk lukewarm
  • 3 tablespoons (30 grams 1 oz) olive oil
  • 1 teaspoon (5 grams / 0.17 oz) salt
  • 1 teaspoon (5 grams / 0.17 oz) baking soda
  • 1 teaspoon (5 grams / 0.17 oz) baking powder
Steps
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