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Ingredients
  • subheading: For the Cupcakes:
  • 2 cups all-purpose flour (240g)
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter softened (113g)
  • ½ cup packed light brown sugar (110g)
  • ½ cup sugar (100g)
  • 2 large eggs room temperature
  • ¼ cup sour cream room temperature (60g)
  • 1¼ cups mashed ripe bananas 2 to 3 large bananas (328g)
  • ½ cup whole buttermilk room temperature (120mL)
  • subheading: For the Cream Cheese Frosting:
  • 8 ounces cream cheese (226g)
  • ½ cup unsalted butter softened (113g)
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 3 cups powdered sugar (360g)
  • 1 teaspoon vanilla extract
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