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No-Knead Skillet Focaccia
Ingredients
  • 3 cup all-purpose flour
  • ¾ cup whole wheat or all-purpose flour
  • 1 ¾ teaspoon kosher salt
  • ½ teaspoon active dry yeast
  • 1 ½ cup warm water (120°F to 130°F)
  • ¼ cup chopped pitted kalamata olives
  • ¼ cup chopped roasted red sweet pepper
  • 2 teaspoon fresh rosemary or thyme leaves
  • 2 cloves garlic, sliced
  • 2 tablespoon olive oil
Steps
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